Indonesian Traditional Food, Karedok

COBEK

     Karedok is one dari beberapa makanan khas indonesia yang populer di kota cirebon. The food is made from raw vegetables and drenched with peanut sauce. These foods are made with traditional tools. Seasoning was mostly using natural spices in Indonesia. Such "cobek" as an important traditional tool to make Karedok. Karedok actually a kind of salad but instead of regular salad, because Karedok equipped sauce made ​​of spices typical of Indonesia. Karedok has its own characteristics as a fragrant smell, the taste is delicious and made the basis of the vegetables that are good for the body. If you are a vegetarian, you should try it !

IF YOU LOVE VEGETABLES, THIS RECIPE IS FOR YOU!

 #Material

• ½ ons cucumber,
• enough bean sprouts, 
• ½ ons cabbage, 
• 2 long beans 

 for make sauce, you need :

• 3 red chillies, 
• 1 clove garlic, 
• ½ fried peanuts (around 10-17 graing peanuts), 
• 1 clove kencur, 
• enough palm sugar, 
• ½ tamarind, 
• 1 teaspoons salt
• ½ teaspoons MSG 
• enough soy sauce and water

#Steps

KAREDOK

• first, make the sauce from the material sauce using cobek "a mortar"
• add a little soy sauce and water
• mix well
• add the sliced cucumber, bean sprouts, cabbage, long beans into a sauce
• mix well with the sauce
• finally, Karedok served with crackers